Founded in Matsapha in 2018, Beef Boys was built on a simple but powerful vision — to raise the standard of meat quality while strengthening food security in Eswatini.

What started as a retail butchery has evolved into a fully integrated beef operation. Today, Beef Boys manages multiple stages of the value chain, from breeding herds and feed production to feedlot finishing, abattoir processing, and retail distribution. This integrated approach allows us to maintain consistency, efficiency, and uncompromising quality at every step.

Our production is supported by trusted local farmers and regional sourcing partners who share our commitment to excellence. By working closely with these partners, we ensure full traceability, uphold strict hygiene standards, and maintain reliable year-round supply — all while contributing to the growth of local agriculture.

At the heart of our business is our butchery, where customers experience freshness, transparency, and craftsmanship firsthand. We process meat in small batches and offer tailored cuts and portioning to meet individual needs. Our philosophy is straightforward: clean, premium beef with no fillers, no shortcuts, and no compromise.

As Beef Boys continues to grow, our focus remains on expanding our herds, strengthening local production, and investing in value-added processing. Our goal is to build a resilient, proudly Eswatini beef system — delivering quality from farm to consumer.